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A Multi Vitamins, Electrolytes & Amino Acids Anti-Stress Formula Fortified with Probiotics.
CRR Stressout is a comprehensive multi-vitamin, electrolyte, and amino acid anti-stress formula fortified with probiotics. It is specially designed to help poultry, cattle, sheep, and goats overcome various forms of stress including management stress (deworming, grading, shifting, debeaking, vaccination), nutritional stress (deficiencies, sudden feed/water deprivation), physiological stress (high egg production, fast body weight gain), and environmental stress (extreme cold/heat, poor ventilation, ammonia).
The formulation contains a powerful blend of essential vitamins including Vitamin A, D3, E, C, and B-Complex, along with critical electrolytes like Sodium, Phosphorus, Potassium, Chlorides, and Zinc. These nutrients work together to replenish lost electrolytes, support metabolic function, and maintain proper hydration during stressful conditions. The inclusion of DL-Methionine and other amino acids further supports protein synthesis and tissue repair.
Fortified with 7 probiotic cultures (5.6 billion cfu/g), CRR Stressout also promotes a healthy gut environment by supporting beneficial bacteria. This helps combat pathogens like Escherichia coli, Clostridium perfringens, and Salmonella, which are rising due to reduced antibiotic use. A healthy gut and natural solutions are key to boosting bird health and overcoming challenges, making this tonic an ideal choice for modern, antibiotic-free production systems.
Managemental – During Deworming, Grading, Shifting, Debeaking & Vaccination
Nutritional – Nutritional Deficiencies, Sudden Deprivation in feed / water
Physiological – High egg production and faster body and weight gain
External & Internal Environment – Extreme cold/ heat, poor ventilation or Disease.
Optimizes chick health
Assures bioavailability of vitamins and amino acids in highly concentrated form.
Improves growth, weight gain and immunity.
Prevents laying drop and maintains laying peak for longer duration
Importance of Probiotics: Pathogens like Escherichia coli, Clostridium perfringens, and Salmonella are rising due to reduced antibiotic use in poultry. A Healthy gut and natural solutions are key to boosting bird health and overcome the challenges.
Grower & Broilers – 1 to 2 ml/ ltr
Layer – 1 to 2 ml/ ltr
Breeder – 3 to 4 ml/ ltr
or as advised by veterinarian/consultant
Cows – 15-20 ml
Sheep & Goat – 10-15 ml
Presentation : 1 Ltr x 12