Phytocyn-CRR - Natural Antibiotic Growth Promoter for Poultry

Phytocyn-CRR

Natural Antibiotic Growth Promoter (AGP) for Poultry
Powered by Water soluble & Bio available Plant extracts & Essential oils

Phytocyn-CRR selectively suppresses pathogenic bacteria such as Salmonella, E.coli and Clostridium perfringens while supporting beneficial butyrate-producing bacteria including Eubacterium and Clostridium cluster XIVa.

Phytocyn-CRR could alter the hindgut microbiota of chickens to favorably modify fermentation profiles in relation to short chain fatty acids (SCFAs) and ammonia production. These modifications might improve the hindgut environment, leading to enhanced animal health and productivity.

A Natural Alternative to Antibiotics

With increasing restrictions on antibiotic growth promoters, poultry producers need safe, effective, and natural solutions to maintain gut health, control pathogens, and optimize performance.

Our Phytogenic based Natural AGP offers a plant-derived antimicrobial solution that supports productivity without contributing to antimicrobial resistance. These Phytogenics exhibit broad-spectrum antimicrobial activity, particularly against gut pathogens of economic importance in poultry and better suitability for chicken production and export standards.

Pathogen Control

E. Coli

  • Reduces intestinal colonization
  • Supports improved nutrient absorption
  • Helps prevent wet litter and performance losses

Salmonella spp.

  • Disrupts bacterial cell membrane integrity
  • Supports food safety and lower shedding

Clostridium Perfringens

  • Strong activity against Gram-positive bacteria
  • Helps reduce the risk of necrotic enteritis (NE)

Advanced Formulation Technology

  • Optimized dispersion using food/feed-grade emulsifiers

  • Ensures uniform delivery of Phytogenics throughout the gut

The effectiveness of this formulation has been screened against Clostridium perfringens (ATCC 13124) and found the Minimum Inhibitory Concentration (MIC) 128 μg/mL.

Safety & Compliance

  • Plant-based, non-GMO origin

  • No antibiotic residues

  • Suitable for long-term use

  • Designed for compliance with modern feed regulations

Why Choose Our Natural AGP?

  • Natural antimicrobial action

  • Effective against E. coli, Salmonella & Clostridium

  • Supports antibiotic-free poultry production

  • Backed by science & practical field use

  • A smarter, natural way to protect gut health and performance

Dosage

  • 500g to 1000g per ton of feed, depending upon the farm conditions.

  • In challenging conditions of necrotic enteritis: 1 to 1.5 kg per ton of feed.

  • In poultry breeders on restricted feeding system, powder may be given @ 35 mg per kg body weight. Or as directed by Consultant / Veterinarian.

Available Pack : 1 kg, 5 kg & 25 kg

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